Irresistible Mongolian Beef in Just 30 Minutes at Home
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This Copycat Mongolian Beef is a savory delight, featuring tender flank steak in a sweet and tangy sauce, ready in just 30 minutes.
Ingredients
Instructions
Preparation Steps
Toss the sliced flank steak in cornstarch and let it refrigerate for about 10 minutes.
In a skillet, heat sesame oil and canola oil over medium heat. Sauté minced garlic and grated ginger for 1-2 minutes. Add low sodium soy sauce, water, and brown sugar, and let it simmer for 2-3 minutes.
Heat oil in a wok or high-sided pan over medium-high heat. Fry the beef in small batches for 1-2 minutes on each side until golden brown and crispy.
Toss the fried beef in the prepared sauce, returning it to the heat for an additional 2-3 minutes.
Plate the Mongolian Beef immediately, garnished with sliced green onions, and serve it over rice or stir-fried noodles.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 15 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 800 mg
- Fiber Content
- 1 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 12 g
