Savory Smothered Pork Chops in Creamy Onion Gravy Delight
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Enjoy these Smothered Pork Chops, a heartwarming dish with rich flavors and comforting gravy.
Ingredients
Instructions
Cooking Instructions
Season the pork chops generously with kosher salt and pepper. Dredge in seasoned flour, shaking off excess.
Heat oil in a large skillet over medium heat. Fry pork chops for 4-5 minutes on each side until golden brown. Remove and set aside.
In the same skillet, lower heat and add onions. Season with salt and pepper. Cook for 15-20 minutes until caramelized.
Stir in butter until melted, then add reserved flour. Gradually whisk in broth and cream, simmering for 5 minutes.
Gently place pork chops back into the gravy. Cover and simmer for 10 minutes until cooked through.
Garnish with parsley and serve over rice or mashed potatoes.
Nutrition
- Serving Size
- 1 chop
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 16 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 680 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 9 g
