Sushi Bake Delight: Quick and Customizable for Family Fun
Sushi Bake is a delightful, customizable dish that combines the flavors of sushi in a comforting casserole, perfect for family dinners.
Ingredients
Instructions
How to Make Sushi Bake
Start by mixing rice vinegar, sugar, and salt in a small saucepan. Heat gently, stirring until dissolved, then combine with freshly cooked sushi rice and mix until evenly coated.
Toast sesame seeds over low heat until golden and fragrant—watch closely! Combine the toasted seeds with crumbled Korean roasted seaweed, seasoning to taste with a little salt and sugar.
In a bowl, mix cream cheese, Japanese mayonnaise, and Sriracha until smooth. Gently fold in chopped Kani, diced mango, and cucumber, reserving a bit for layering. Don’t forget to season with salt!
Grease an 8x6in dish and layer the prepared sushi rice on the bottom. Sprinkle with Furikake, spread the creamy topping over, add the reserved mango and cucumber on top, and drizzle with a little mayo for added flavor.
Preheat your oven to 200°C (390°F) and cook the assembled dish for about 15-20 minutes. Look for it to be heated through and just starting to turn golden brown on the edges.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 10 g
- Fat Content
- 15 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 500 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 5 g
