Delicious Japanese Soba Noodles with Easy Tsuyu Dipping Sauce
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Discover the delight of Japanese Soba (Buckwheat Noodles) paired with a homemade tsuyu dipping sauce for a refreshing and gluten-free dish.
Ingredients
Instructions
Directions
Prepare Tsuyu: In a saucepan, combine water, mirin, soy sauce, and bonito flakes. Heat gently, stirring, until it simmers, then strain out the flakes and let it cool.
Boil Noodles: Bring a pot of water to a rolling boil. Add the soba noodles, stirring occasionally to prevent sticking. Cook for 5-7 minutes until tender but firm.
Ice Bath: While the noodles are cooking, fill a bowl with cold water and ice cubes to create an ice bath. This will help chill the noodles quickly.
Chill Noodles: Once cooked, strain the noodles and rinse them under cold water. Immediately transfer them into the ice bath for a few minutes.
Serve: Drain the chilled noodles well and plate them beautifully. Serve alongside the tsuyu dipping sauce and garnish with green onions, nori strips, and optional wasabi for extra flavor.
Nutrition
- Serving Size
- 1 serving
- Calories
- 220 kcal
- Carbohydrate Content
- 42 g
- Protein Content
- 10 g
- Fat Content
- 2.5 g
- Saturated Fat Content
- 0.5 g
- Sodium Content
- 600 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
