Delicious Spring Rolls (Chun Juan) Made Fresh at Home
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Enjoy the delightful taste of homemade spring rolls (Chun juan) that offer a perfect crunch and customizable flavors.
Ingredients
Instructions
Making Spring Rolls
Sift 250 g of flour into a large bowl. Create a well in the center, add 1 egg, and a little water. Mix with chopsticks, gradually adding more water until an elastic dough forms. Cover and let rest for 10-15 minutes.
Chop the vegetables and combine all filling ingredients in a large bowl. Whisk another egg for sealing.
Knead the rested dough and roll it out into squares for the wrappers.
Heat cooking oil in a wok. Stir-fry green onions and then add the vegetable mixture. Season and cool.
Take a wrapper, place a spoonful of filling, fold and roll tightly, sealing with egg.
Fry in hot oil until golden brown and crispy. Drain and serve warm.
Nutrition
- Serving Size
- 1 roll
- Calories
- 150 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 5 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 200 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 5 g
