Crispy Buffalo Wings: The Ultimate Spicy Chicken Wing Recipe
Enjoy irresistible Buffalo Wings that deliver a perfect balance of heat and buttery richness, ideal for gatherings.
Ingredients
Instructions
Preparation
Preheat the oven to 250°F (120°C). Line a baking tray with foil and position a wire rack on top.
Pat dry the chicken wings thoroughly with paper towels to remove excess moisture.
Combine in a large bowl: wings, baking powder, salt, garlic powder, onion powder, smoked paprika, and black pepper.
Bake the wings skin side up on the wire rack in the lower part of the oven for 30 minutes.
Increase temperature to 425°F (220°C) and move the wings to the top rack. Bake for another 40 to 45 minutes, flipping halfway through.
Melt butter in a saucepan over low heat. Whisk in the hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder.
Toss the freshly baked wings in the warm sauce, allowing them to rest for about 2 minutes.
Serve immediately with celery and carrot sticks alongside blue cheese or ranch dressing for dipping.
Nutrition
- Serving Size
- 5 wings
- Calories
- 400 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 25 g
- Fat Content
- 30 g
- Saturated Fat Content
- 15 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 800 mg
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 13 g
