Shrimp Fried Rice: Your Quick Path to Flavor-Packed Comfort!
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Shrimp Fried Rice combines succulent shrimp with fluffy rice and vibrant vegetables for a quick, comforting dish.
Ingredients
Instructions
Cooking Instructions
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
Pour in the beaten eggs and stir until they are just set, about 2 minutes. Remove them from the skillet and set aside.
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and slightly opaque.
In the same skillet, add the chopped onion and minced garlic. Sauté for about 2 minutes until fragrant.
Toss in the frozen peas, carrots, and day-old rice, stirring well to combine. Cook for 3-4 minutes.
Stir in 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, salt, and pepper. Mix in the cooked shrimp and scrambled eggs.
Garnish your dish with chopped green onions before serving hot.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 20 g
- Fat Content
- 10 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 200 mg
- Sodium Content
- 900 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 9 g
