Super-Delicious Zuppa Toscana: Comfort in a Bowl
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Super-Delicious Zuppa Toscana is a creamy, hearty soup that warms the soul and pleases the palate.
Ingredients
Instructions
Preparation
Gather all the ingredients listed above. Having everything ready will make the cooking process smooth and enjoyable!
Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until the sausage is crumbly, browned, and no longer pink, about 10 to 15 minutes. Drain and set aside.
Fry the bacon in the same Dutch oven on medium heat until crispy, about 10 minutes. Drain, leaving a few tablespoons of drippings for flavor.
Sauté the diced onion and minced garlic in the bacon drippings until the onions are soft and translucent, roughly 5 minutes.
Pour in the chicken broth and bring to a boil over high heat.
Add the thinly sliced potatoes to the boiling broth. Reduce the heat and let it simmer until the potatoes are fork-tender, about 20 minutes.
Stir in the heavy cream, cooked sausage, and fresh spinach. Cook until the spinach has wilted and the sausage is warmed through. Serve hot.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 400 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 20 g
- Fat Content
- 25 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 800 mg
- Fiber Content
- 5 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 8 g
