Easy Korean Beef Rice Bowls Ready in 30 Minutes for Family Fun

How to Make Easy Korean Beef Rice Bowls

1. 1

   In a large skillet, heat 1 tablespoon of vegetable oil over medium to medium-high heat until hot but not smoking.

2. 2

   Add the minced onion and garlic to the skillet. Cook for about 2-3 minutes, stirring occasionally, until the onion softens and becomes translucent.

   2 min
3. 3

   Incorporate 1 pound of ground beef into the pan. Break apart the meat as it cooks, stirring for about 5-7 minutes until it's browned and crumbly.

4. 4

   Whisk together the hoisin sauce, dark soy sauce, mirin, sugar, and toasted sesame oil in a separate bowl. Pour this mixture over the beef, stirring to combine well. Let it simmer for 2-3 minutes on low heat.

   2 min
5. 5

   If using, add 10 sliced green beans to the skillet. Cook for an additional minute, just until they are tender but still vibrant.

6. 6

   Divide 4 cups of hot cooked jasmine rice into bowls. Top each bowl generously with the beef mixture, making sure to spoon over some of that flavorful sauce.

7. 7

   Finish by garnishing with sesame seeds, a drizzle of chili oil, and a fried egg if desired. Serve with sriracha on the side.