Savory Chicken Stir-Fry: Quick, Customizable Weeknight Delight
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This Chicken Stir-Fry is a quick, customizable dish that brings together vibrant veggies and tender chicken in just 30 minutes.
Ingredients
Instructions
How to Make Chicken Stir-Fry
In a bowl, whisk together the reduced-sodium soy sauce, honey, and toasted sesame oil until well combined; set aside.
In a large skillet over high heat, warm the canola oil. Add the broccoli florets and bell pepper slices, stirring frequently for about 5 minutes until they are tender yet crisp.
Add the bite-sized chicken pieces to the skillet. Toss them often, cooking until they turn golden brown and are cooked through (approximately 8 minutes).
Stir in the raw cashews and season with freshly ground black pepper to taste. Pour the sauce into the skillet and allow the mixture to simmer for about 5 minutes until the sauce thickens beautifully.
Serve the fragrant stir-fry over fried rice or your preferred carb choice for a delicious meal.
Nutrition
- Serving Size
- 1 serving
- Calories
- 380 kcal
- Carbohydrate Content
- 25 g
- Protein Content
- 30 g
- Fat Content
- 18 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 75 mg
- Sodium Content
- 600 mg
- Fiber Content
- 4 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 14 g
