Sautéed Garlic Butter Shrimp – Quick & Irresistibly Delicious

Cooking Instructions

1. 1

   Melt butter in a skillet. In a large heavy skillet over medium-high heat, add 2 tablespoons of unsalted butter. Let it melt until bubbling.

2. 2

   Season the shrimp. While the butter melts, season 2 pounds of shrimp with 1/2 teaspoon paprika, 1/2 teaspoon kosher salt, and 1/4 teaspoon coarse ground black pepper.

3. 3

   Cook the shrimp. Add the seasoned shrimp to the skillet, cooking for 1-2 minutes on each side until they turn pink.

   1 min
4. 4

   Sauté garlic and red pepper flakes. In the same skillet, add the remaining 2 tablespoons of butter, minced garlic, and 1/4 teaspoon crushed red pepper flakes. Stir and cook for about 30 seconds.

   30s
5. 5

   Deglaze with wine. Pour in 3/4 cup of dry white wine or chicken broth along with 2 tablespoons of lemon juice and 1 teaspoon of lemon zest. Stir and bring to a simmer.

6. 6

   Reduce the sauce. Allow the sauce to cook for about 3-4 minutes, reducing it by half.

   3 min
7. 7

   Combine the shrimp. Return the cooked shrimp to the skillet, stirring to combine with the sauce for an additional 30 seconds.

8. 8

   Garnish and serve. Top with chopped parsley before serving for an added pop of color and freshness.