Master Homemade Chinese Xiaolongbao (Soup Dumplings) Today
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Experience the delightful burst of broth and tender pork filling in homemade Chinese Xiaolongbao, a comforting traditional dish.
Ingredients
Instructions
Preparation
Prepare Soup Gelatin: In a pot, combine pork skin or bones, ginger, scallions, and water. Boil, then simmer for 1-1.5 hours until thickened. Strain and refrigerate until set, ideally overnight.
Make Dough: In a large mixing bowl, combine flour and salt. Gradually add warm water while kneading until a smooth dough forms. Cover and let it rest for 30 minutes.
Prepare Filling: In a separate bowl, combine ground pork, soy sauce, sesame oil, sugar, minced ginger, chopped scallions, white pepper, and salt. Mix until sticky.
Shape Dumplings: Divide dough into small pieces and roll into thin circles. Place pork filling and a cube of gelatin in the center, then pleat and seal tightly.
Steam Dumplings: Place dumplings in a steamer lined with parchment paper. Steam over boiling water for 8-10 minutes.
Serve: Carefully remove dumplings and serve immediately with black vinegar and ginger for dipping.
Nutrition
- Serving Size
- 1 dumpling
- Calories
- 200 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 10 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 25 mg
- Sodium Content
- 400 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 2 g
