Honey-Garlic Glazed Salmon: A Flavor Bomb in 30 Minutes
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Honey-Garlic Glazed Salmon is a quick, flavorful dish that transforms a busy weeknight into a culinary delight.
Ingredients
Instructions
How to Make Honey-Garlic Glazed Salmon
In a bowl, whisk together the honey, reduced-sodium soy sauce, fresh lemon juice, and crushed red pepper flakes until fully combined.
Warm up a skillet over medium heat and add the extra-virgin olive oil. Let it heat until it shimmers.
Place the salmon fillets skin side up in the hot skillet. Season them generously with kosher salt and freshly ground black pepper. Cook undisturbed for about 3-4 minutes.
Carefully flip the salmon fillets over and add the minced garlic to the pan. Cook for another minute, then pour in your honey mixture and add the thinly sliced lemons. Allow it to simmer for about 2-3 minutes.
Spoon the luscious glaze over the salmon, and garnish with the reserved lemon slices.
Nutrition
- Serving Size
- 1 fillet
- Calories
- 330 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 30 g
- Fat Content
- 15 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 500 mg
- Sugar Content
- 15 g
- Unsaturated Fat Content
- 13 g
