Savor the Flavor: Chinese Chow Mein Stir-Fried Noodles Made Easy
fromrecipesbykelly.comwww.recipesbykelly.com/chinese-chow-mein-stir-fried-noodles
This Chinese Chow Mein recipe features glossy stir-fried noodles, crisp vegetables, and a savory umami sauce.
Ingredients
Instructions
Directions
Cook noodles according to package directions until al dente, about 4-6 minutes. Drain and toss with a drizzle of sesame oil to prevent sticking.
In a bowl, whisk together light soy sauce, dark soy sauce, oyster sauce, sugar, sesame oil, and chicken broth until the sugar is dissolved. Set aside.
In a hot wok, add vegetable oil and stir-fry your chicken or pork for 2-3 minutes until fully cooked. Remove from the wok and set aside.
Add minced garlic to the wok, stirring for about 30 seconds until fragrant. Toss in carrots, cabbage, and bean sprouts, stir-frying for about 2-3 minutes until they are tender yet still crisp.
Return the cooked noodles to the wok, gently mixing them with the stir-fried vegetables. Add a splash more oil or broth if it looks dry.
Pour the sauce over the noodle and vegetable mix, stir-frying for another 2-3 minutes to ensure everything is well-coated and heated through.
Transfer to a serving platter and sprinkle with chopped spring onions. Serve right away, and enjoy your skillful creation!
Nutrition
- Serving Size
- 1 plate
- Calories
- 310 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 20 g
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 45 mg
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 6 g
