Mouthwatering Chinese Char Siu: Your Ultimate BBQ Pork Recipe
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This Chinese Char Siu recipe offers a delightful blend of flavors, perfect for a weekend treat.
Ingredients
Instructions
How to Make Chinese Char Siu
Preheat your oven to 200°C (400°F).
Cut the pork into long strips about 1 ½ inches thick.
Whisk together hoisin sauce, light soy sauce, dark soy sauce, honey, rice wine, five-spice powder, oyster sauce, minced garlic, sesame oil, and fermented red bean curd in a mixing bowl.
Coat the pork strips with the marinade, massaging it in thoroughly.
Rest the pork at room temperature for 20 minutes before cooking.
Arrange marinated pork strips on a wire rack placed over a lined baking tray.
Roast the pork for 20 minutes.
Baste the pork with the glaze after the initial 20 minutes, flip the strips, and return them to the oven for another 15-20 minutes.
Rest the Char Siu for 5-10 minutes post-roasting before slicing.
Nutrition
- Serving Size
- 4 ounces
- Calories
- 350 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 28 g
- Fat Content
- 20 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 75 mg
- Sodium Content
- 750 mg
- Fiber Content
- 1 g
- Sugar Content
- 12 g
- Unsaturated Fat Content
- 12 g
