Crispy Chicken Katsu: Your New Family Favorite Comfort Food
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Experience the crunch of Chicken Katsu, a delightful comfort food that the whole family will love.
30 min
cook 15 min
4
Japanese
Ingredients
Instructions
How to Make Chicken Katsu
Heat oil in a wok or deep skillet to 350°F (175°C).
Lightly sprinkle both sides of the chicken filets with kosher salt.
In a shallow dish, whisk together eggs and flour until smooth.
In a separate bowl, place panko breadcrumbs.
Dip each chicken piece into the egg-flour mixture, then press into the panko.
Fry the coated chicken in hot oil for 3-4 minutes per side.
Remove and let it drain on a wire rack.
Slice and serve, garnished with lemon and your favorite dipping sauce.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 30 g
- Fat Content
- 20 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 150 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 14 g
