The Best Coleslaw Recipe
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This Best Coleslaw Recipe is a delicious and easy-to-make side dish that combines crunchy cabbage, sweet carrots, and a creamy dressing. Perfect for picnics, BBQs, or potlucks, this coleslaw recipe can be prepared in advance and tastes even better the next day. Enjoy the perfect balance of creamy and tangy flavors in every bite, and try out variations to make it your own. Ideal for any occasion, this homemade coleslaw is the perfect addition to your meal.
Ingredients
Instructions
Prepare the Vegetables: Shred the cabbage and carrots using a mandoline, food processor, or knife. Grate the carrots on the larger side of a box grater.
Make the Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
Combine: Add the shredded cabbage and carrots to the dressing. Stir until everything is well-coated.
Chill: Refrigerate the coleslaw for at least 1 hour to allow the flavors to meld.
