Best Goulash Recipe Ever – Grandma’s Secret One-Pot Comfort Food You’ll Love

Grease a square baking dish with butter or line it with parchment paper for easy removal.

In a large saucepan over medium heat, combine the maple syrup, granulated sugar, and light corn syrup, stirring continuously until the sugar dissolves completely.

Allow the mixture to boil without stirring and use a candy thermometer to monitor until it reaches 300°F, the hard crack stage.

Remove from heat and quickly stir in the butter, baking soda, and vanilla extract, being cautious as the mixture will bubble vigorously.

Add the roasted peanuts and stir until evenly coated, then pour into the prepared dish and spread out evenly.

Let the candy cool and set at room temperature for about an hour before cutting into pieces and enjoying.