Best Coleslaw Recipe
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This homemade coleslaw is a flavorful and refreshing side dish that perfectly complements grilled or barbecued meals. The balance of crunchy cabbage, sweet carrots, and creamy dressing makes it an irresistible choice for picnics, family gatherings, or a simple weeknight dinner.
Ingredients
Instructions
Cut the cabbage in half and remove the core from each side.
Using a sharp knife, slice the cabbage into very thin strips, then chop those strips into small pieces. Place the prepared cabbage in a large mixing bowl.
You can use a food processor to slice or shred the cabbage or use a box grater to shred the cabbage and carrot. For a finer texture, use a box grater (though you can adjust this according to your preference).
In a medium bowl, combine mayonnaise, sugar, apple cider vinegar, lemon juice, salt, and pepper. Stir until the mixture is smooth and creamy.
Pour the dressing over the shredded cabbage and carrot mixture. Mix thoroughly to ensure everything is coated evenly.
Refrigerate the coleslaw until ready to serve. It’s best if the slaw sits in the fridge for a few hours or overnight, as the flavors will meld together over time. Be sure to mix it a few times while it’s chilling.
Nutrition
- Serving Size
- 1/8 of the recipe
- Calories
- 150 calories
- Sugar Content
- 10g
- Sodium Content
- 300mg
- Fat Content
- 12g
- Saturated Fat Content
- 1.5g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 13g
- Fiber Content
- 2g
- Protein Content
- 2g
- Cholesterol Content
- 10mg
