Best Beef Chili
This hearty beef chili is rich, comforting, and packed with bold spices, beans, and tomatoes. A touch of maple syrup balances the savory flavors, creating a thick and satisfying one-pot meal perfect for weeknights.
Ingredients
Instructions
Heat a large stockpot over medium-high heat.
Add the ground beef, diced onion, and minced garlic. Cook for 7–10 minutes, stirring occasionally, until the beef is browned and the onions are softened.
Stir in the pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup until well combined.
Add the chili powder, garlic powder, cumin, smoked paprika, salt, and pepper.
Pour in the beef broth and stir thoroughly to combine.
Bring the chili to a boil, then reduce the heat to low.
Simmer for 10–15 minutes, stirring occasionally, until the chili thickens and the flavors develop.
Serve hot topped with shredded cheddar cheese, Fritos, and sliced green onions if desired.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 420 kcal
- Sugar Content
- 7 g
- Sodium Content
- 820 mg
- Fat Content
- 21 g
- Saturated Fat Content
- 8 g
- Unsaturated Fat Content
- 11 g
- Trans Fat Content
- 0.5 g
- Carbohydrate Content
- 28 g
- Fiber Content
- 8 g
- Protein Content
- 29 g
- Cholesterol Content
- 75 mg
