The Best Tater Tot Casserole
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Tater Tot Casserole is the ultimate comfort food that combines savory beef, creamy cheese, and crispy tater tots into one easy, hearty meal. Perfect for busy nights or family gatherings, this casserole is sure to satisfy everyone at the table.
Ingredients
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Drain excess grease.
Add the diced onion to the skillet and sauté for a few minutes until softened.
Stir in the cream of mushroom soup, cheddar cheese soup, and sour cream. Season with salt and pepper to taste. Mix until well combined.
Pour the beef mixture into a greased 9x13-inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
Layer the frozen tater tots on top of the casserole, covering the entire surface.
Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden and crispy.
Remove from the oven and let it sit for a few minutes before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 calories
- Sugar Content
- 3g
- Sodium Content
- 800mg
- Fat Content
- 25g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 3g
- Protein Content
- 20g
- Cholesterol Content
- 50mg
