Parker House Rolls

In a large mixing bowl, combine the yeast, 2 tablespoons of granulated sugar, and warm milk. Stir gently and let sit for 5 minutes, until foamy.

Add 2 ½ cups of flour, salt, butter, remaining sugar, egg, and egg yolk. Mix with a paddle attachment at low speed until incorporated, then increase to medium-low and mix for 2 minutes.

Switch to a dough hook and add ½ cup flour. Mix at low speed, then increase to medium-low, and mix for 2 minutes. Add another ½ cup of flour and repeat the process, mixing for 2 more minutes until dough forms a sticky ball.

Transfer dough to a greased bowl, cover, and let rise for 45 to 90 minutes until doubled in size.

Punch down the dough, divide it into two halves, and roll each into an 8” x 12” rectangle. Brush each rectangle with 2 tablespoons of softened butter. Fold lengthwise and cut into 4 pieces, creating 8 rolls.

Place the folded rolls, folded side down, in a greased 9x13-inch baking dish. Repeat with remaining dough to form 16 rolls.

Cover the dish with plastic wrap and let the rolls rise for 45 minutes to 1 hour until puffy.

Preheat oven to 350°F. Remove cover and bake for 20 to 25 minutes until golden brown.

Remove from oven and brush with the remaining 3 tablespoons of softened butter. Serve warm and enjoy!