Shepherd's Pie

Name: Shepherd's Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Cuisine: Irish
Ingredients: 2 tbsp olive oil.; 1 cup yellow onion, chopped.; 1 lb 90% lean ground beef or lamb.; 2 tsp dried parsley.; 1 tsp dried rosemary.; 1 tsp dried thyme.; 1/2 tsp salt.; 1/2 tsp black pepper.; 1 tbsp Worcestershire sauce.; 2 garlic cloves, minced.; 2 tbsp all-purpose flour.; 2 tbsp tomato paste.; 1 cup beef broth.; 1 cup frozen peas & carrots.; 1/2 cup frozen corn.; 1 1/2-2 lb russet potatoes, peeled and cubed.; 8 tbsp unsalted butter.; 1/3 cup half & half.; 1/2 tsp garlic powder.; 1/2 tsp salt.; 1/4 tsp black pepper.; 1/4 cup parmesan cheese.

fromrecipesbyclare.com recipesbyclare.com/recipe:classic-shepherds-pie

Classic comfort food featuring seasoned ground meat and vegetables in gravy topped with cheesy mashed potatoes.

70 min

cook 50 min

Irish

4.3 (145)

Ingredients

Instructions

Heat oil in large skillet over medium-high. Cook onions 5 minutes.
Add meat, herbs, salt, pepper. Cook 6-8 minutes until browned.
Add Worcestershire and garlic, cook 1 minute.
Add flour and tomato paste, stir well.
Add broth and vegetables. Simmer 5 minutes.
Boil potatoes 10-15 minutes until tender.
Drain, return to pot, rest 1 minute.
Add butter, half & half, seasonings. Mash well.
Stir in parmesan.
Heat oven to 400°F.
Add meat to 9x9 pan, top with potatoes.
Bake 25-30 minutes.
Rest 15 minutes before serving.

Nutrition

Calories: 400 calories

Shepherd's Pie

Ingredients

Instructions

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