Chicken Rice Casserole
fromrecipesbyclare.comrecipesbyclare.com/recipe:best-ever-chicken-rice-casserole
Creamy, cheesy, and packed with tender chicken and rice, this one-pan Chicken and Rice Casserole is perfect for busy weeknights.
70 min
cook 60 min
American
4.0 (246)
Ingredients
Instructions
Preheat the oven to 350°F.
In a large bowl, mix together the cooked chicken, onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, rice, salt, and pepper.
Grease a 9x13-inch baking pan and pour in the chicken and rice mixture.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is bubbly.
Let the casserole rest for a few minutes before serving.
Nutrition
- Calories
- 450 calories
