Chicken Chili

Name: Chicken Chili
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Cuisine: American
Ingredients: 2 pounds chicken breast.; 2 cans Rotel, undrained.; 2 cans corn, undrained.; 2 cans pinto beans, drained and rinsed.; 2 cans black beans, drained and rinsed.; 1 large onion, chopped.; 2 cups chicken broth.; 2 tbsp chili powder.; 1 tbsp cumin.; 2 tsp salt.; 1 tsp pepper.; 2 packets ranch seasoning.; 16 oz cream cheese (2 bricks).

fromrecipesbyclare.com recipesbyclare.com/recipe:best-chicken-chili-ever

A warm, hearty, and creamy chicken chili loaded with beans and spices – perfect for cool fall days.

255 min

cook 240 min

American

2.3 (250)

Ingredients

Instructions

Add chicken breasts, Rotel, corn, pinto beans, black beans, onion, and chicken broth into crock pot. Mix in chili powder, cumin, salt, pepper, and ranch seasoning.
Place cream cheese bricks on top.
Cover and cook on high for 4 hours or low for 8 hours.
Remove chicken, shred, and return to crock pot. Stir well.
Mix until cream cheese is fully incorporated. Enjoy with your favorite toppings!.

Nutrition

Calories: 400 calories

Chicken Chili

Ingredients

Instructions

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