Zucchini Noodles
fromrecipesbyclare.comrecipesbyclare.com/recipe:easy-zucchini-noodles
Fresh zucchini noodles tossed with tomatoes, basil, and parmesan cheese in a light garlic sauce. Ready in 20 minutes.
20 min
cook 12 min
Italian-inspired
4.3 (259)
Ingredients
Instructions
Cut zucchini into noodles using a spiralizer or peeler.
Heat olive oil in a large skillet over medium heat.
Add garlic and pepper flakes, cook until oil bubbles around garlic.
Add zucchini noodles, cook 5-7 minutes until slightly soft but still crisp.
Add tomatoes, basil, and parmesan, cook 1 minute.
Move noodle mixture to serving dish, keeping liquid in pan.
Mix cornstarch with cold water, add to pan.
Simmer sauce until thick, about 1 minute.
Pour sauce over noodles.
Top with extra parmesan and serve hot.
Nutrition
- Calories
- 197 calories
