Heavenly Croissant Breakfast Sandwiches: Customizable Goodness
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Delight in Croissant Breakfast Sandwiches filled with eggs, cheese, and your favorite fillings, perfect for any breakfast occasion.
Ingredients
Instructions
Sandwich Preparation
Preheat the oven to 350°F (175°C).
Combine Dijon mustard, melted butter, and honey in a bowl, then mix until smooth and creamy.
Slice the croissants horizontally and brush the cut sides with the honey-mustard butter mixture.
Layer cheese, ham, and bacon on the croissant bottoms, adding a slice of cheese on top.
Place the tops of the croissants on the layered bottoms and arrange on a baking sheet.
Bake for 10-15 minutes until golden brown and cheese has melted.
Whisk the eggs, milk, salt, and pepper in a bowl, then scramble until softly cooked.
Remove croissants from the oven, add scrambled eggs, and garnish with fresh chives if desired.
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 400 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 20 g
- Fat Content
- 25 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 200 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 12 g
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