Crispy Sweet and Sour Pork: Family Dinner Perfected

Season the Pork: Sprinkle salt and pepper over pork tenderloin, ensuring every piece is well-coated to enhance the overall flavor profile.

Prepare Coating: In a bowl, combine all-purpose flour and cornstarch for a crispy coating.

Coat the Pork: Dip seasoned pork into beaten egg, then coat with the flour mixture and set aside.

Heat the Oil: In a skillet, heat vegetable oil over medium-high heat until shimmering.

Fry the Pork: Add coated pork in batches to the hot oil, frying for about 4-5 minutes until golden brown.

Make the Sauce: Whisk soy sauce, rice vinegar, ketchup, brown sugar, and sesame oil together.

Sauté Aromatics: In the same skillet, sauté minced garlic and ginger, then add onion and bell peppers.

Combine Sauce and Veggies: Pour sauce over sautéed veggies, simmering for 2-3 minutes.

Toss in the Pork: Add fried pork to the skillet and toss thoroughly.

Adjust Sauce Thickness: If necessary, add a splash of water to reach desired consistency.

Serve and Garnish: Serve over rice, garnishing with sesame seeds or green onions.