Bran Muffins
fromrecipesathomes.comwww.recipesathomes.com/bran-muffin-recipe
Deliciously moist and nutritious bran muffins packed with fiber and essential nutrients, perfect for a healthy breakfast.
Ingredients
Instructions
Preparation
Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners or a light coating of grease.
In a bowl, combine the wheat bran and buttermilk. Allow it to rest for approximately 10 minutes to absorb moisture.
Mixing Ingredients
In another bowl, whisk together the brown sugar, vegetable oil, and egg until well combined.
Incorporate the bran mixture into the wet ingredients and stir until just mixed.
In a separate bowl, combine flour, baking powder, baking soda, and salt. Gently fold this dry mixture into the wet ingredients until just combined; avoid overmixing.
Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
Baking
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size
- 1 g
- Calories
- 180 kcal
- Carbohydrate Content
- 29 g
- Protein Content
- 4 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 180 mg
- Fiber Content
- 3 g
- Sugar Content
- 8 g
