Easy Vegetable Curry (One-Pot, Super Flavorful)
fromrecipesathomes.comwww.recipesathomes.com/ingredients-for-an-vegetable-curry
This one-pot vegetable curry delivers restaurant-style depth with simple pantry spices. Bloomed cumin, a glossy tomato masala, and tender mixed veggies make a cozy bowl that’s customizable and optionally creamy with coconut milk—perfect for quick weeknights, meal prep, and warming leftovers.
Ingredients
Instructions
Bloom the cumin: Heat oil in a wide pot over medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant.
Sauté aromatics: Add onion and cook until translucent, about 5 minutes. Stir in garlic and ginger; sauté 30–60 seconds.
Build the masala: Add tomatoes, turmeric, coriander, and a pinch of salt. Cook 5–7 minutes, stirring, until the tomatoes break down into a thick, glossy masala.
Add vegetables: Toss in mixed vegetables to coat evenly in the masala.
Simmer: Pour in enough water to just cover (about 2 cups). Bring to a boil, then reduce to a gentle simmer and cook 15–20 minutes, until vegetables are tender.
Optional creaminess: Stir in coconut milk and simmer 5 minutes to marry the flavors.
Finish: Sprinkle in garam masala, taste, and adjust salt.
Serve: Remove from heat, garnish with chopped cilantro, and enjoy hot with rice or flatbread.
Nutrition
- Calories
- 200 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 4 g
- Fat Content
- 10 g
- Saturated Fat Content
- 5 g
- Sodium Content
- 300 mg
- Fiber Content
- 6 g
- Sugar Content
- 5 g
- Serving Size
- 1 serving
