The Best Egg Drop Soup Recipe
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Filled with delicious egg "ribbons" in a lightly-seasoned chicken (or veggie) stock, this Egg Drop Soup gets on the table in no time!
Ingredients
Instructions
Whisk together stock (chilled or room-temperature), cornstarch, ginger, and garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally.
Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a
Remove pan from heat. Stir in the sesame oil, green onions and corn (optional) until combined. Season with salt and pepper to taste, also adding a dash or two of more sesame oil if needed.
Serve immediately, sprinkled with additional green onions.
Nutrition
- Serving Size
- 1
- Calories
- 110.8 Calories
- Carbohydrate Content
- 10.2 g
- Cholesterol Content
- 84.8 mg
- Fat Content
- 4.5 g
- Fiber Content
- 0.4 g
- Protein Content
- 7.1 g
- Saturated Fat Content
- 1.3 g
- Sodium Content
- 461.6 mg
- Sugar Content
- 3.2 g
- Trans Fat Content
- 0.0 g
- Unsaturated Fat Content
- 1.9 g
