Sweet and Sour Cocktail Meatballs Recipe
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Host a party with a wonderful array of appetizers like this cocktail meatballs dish that is topped with grape jelly for an additional tangy flavor.
33 min
cook 18 min
48
American
4.5 (11)
Ingredients
Instructions
Preheat oven to 350 degrees F.
Mix together all meatball ingredients just until combined. Form into 1-inch meatballs. Bake for 18 to 20 minutes.
Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts.
Allow boiling for 1 minute. Toss with meatballs and allow to simmer on Low for 10 to 15 minutes.
Nutrition
- Serving Size
- 1
- Calories
- 124.9 Calories
- Carbohydrate Content
- 6.4 g
- Cholesterol Content
- 33.5 mg
- Fat Content
- 7.8 g
- Fiber Content
- 0.2 g
- Protein Content
- 7.0 g
- Saturated Fat Content
- 2.9 g
- Sodium Content
- 105.4 mg
- Sugar Content
- 4.1 g
- Trans Fat Content
- 0.4 g
- Unsaturated Fat Content
- 3.4 g
