The Border Queso Dip Recipe
fromrecipes.netrecipes.net/copycat/the-border/the-border-queso-dip-recipe
A cheesy dip with a hint of spice.
30 min
cook 20 min
4
Mexican
5.0 (1)
Ingredients
Instructions
Melt butter in a saucepan over medium heat.
Add garlic and jalapeño, cook for 1 minute.
Add drained tomatoes, chili powder, and cumin. Cook for 2 minutes.
Reduce heat to low, stir in cheese and heavy cream until melted and combined.
Serve hot with tortilla chips.
Nutrition
- Serving Size
- 1
- Calories
- 366.0 Calories
- Carbohydrate Content
- 8.0 g
- Cholesterol Content
- 92.0 mg
- Fat Content
- 29.0 g
- Fiber Content
- 1.0 g
- Protein Content
- 20.0 g
- Saturated Fat Content
- 17.0 g
- Sodium Content
- 594.0 mg
- Sugar Content
- 4.0 g
