Egg Roll in a Bowl

Heat sesame oil in a large skillet over medium heat. Add red onion; cook for 2 to 3 minutes.

Add garlic and ginger. Cook until fragrant, about 1 minute.

Add ground pork and Sriracha. Cook and crumble until pork is cooked through and reaches an internal temperature of 160 degrees F, about 7 to 10 minutes.

Add coleslaw mix, red bell pepper, carrots, soy sauce, sesame oil, rice wine vinegar, black pepper and salt, to taste, and stir until well combined. Cook, stirring occasionally, until cabbage is tender, about 5 minutes.

Spoon pork-cabbage mixture into a serving bowl.

Drizzle with sauce of choice and garnish, if desired.