The Ultimate Creamy Avocado Toast Recipe You’ll Crave Every Day
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Savor the creamy richness of Avocado Toast topped with your favorite flavors for a wholesome breakfast.
Ingredients
Instructions
How to Make Avocado Toast
Lightly brush slices of hearty sourdough with olive oil, then toast on a hot skillet or in a toaster until golden brown and crisp, about 2–3 minutes per side.
Scoop ripe avocado into a bowl, add a splash of fresh lemon juice and a pinch of salt, then mash until creamy with a few small chunks for texture.
Evenly layer the avocado mash across each warm slice of toast, making sure the luscious spread covers every corner.
Sprinkle red pepper flakes, chopped fresh herbs, and halved cherry tomatoes, or crown with a poached egg for extra protein and elegance.
Nutrition
- Serving Size
- 1 slice
- Calories
- 250 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 7 g
- Fat Content
- 13 g
- Saturated Fat Content
- 2 g
- Sodium Content
- 160 mg
- Fiber Content
- 7 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 10 g
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