The Best Homemade Gravy Recipe for Rich, Comforting Flavor
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This homemade gravy delivers rich, comforting flavor, perfect for enhancing any meal.
Ingredients
Instructions
Gravy Preparation
Melt unsalted butter in a medium saucepan over medium heat until foam forms and it turns golden, about 2 minutes.
Add all-purpose flour and whisk continuously for 1–2 minutes until a light-brown roux forms, free of lumps.
Slowly stream in the warm chicken or beef stock, whisking vigorously until the mixture is silky smooth and lump-free.
Stir in onion powder, garlic powder, and Worcestershire sauce, blending until smooth, about 30 seconds.
Reduce heat to low and let simmer for about 5 minutes, stirring occasionally until the sauce thickens enough to coat a spoon.
Remove from heat; whisk in freshly ground black pepper and salt to taste, adjusting until flavors are balanced.
Nutrition
- Serving Size
- 1 cup
- Calories
- 50 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 1 g
- Fat Content
- 4 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 100 mg
- Unsaturated Fat Content
- 2 g
