Orange Marmalade Glazed Ham

Preheat the oven to 400°F.

In a liquid measuring cup, whisk together marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice, and black pepper.

Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture.

Brush about half of the glaze all over the ham.

Continue to bake, brushing the ham with the glaze twice more until the surface is caramelized and the internal temperature reaches 140°F.

Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing.