Jalapeño Cornbread

1. Prepare the Crust:

1. 1

   Preheat oven to 400°F (200°C) and grease an 8-inch square baking pan.

2. 2

   In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

3. 3

   In another bowl, mix milk, oil, and egg until combined.

4. 4

   Pour wet ingredients into dry ingredients and stir until just moistened. Fold in cheese and jalapeños.

5. 5

   Spread batter into prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean.

   20 min