Sausage and Peppers
A simple one-dish recipe where Italian sausages are baked on top of marinated bell peppers and onions, resulting in tender vegetables and fully cooked sausage with a flavorful finish of fresh basil.
45 min
cook 30 min
6
Italian-American
Ingredients
Instructions
Preheat oven to 400°F.
In a bowl, combine olive oil, red wine vinegar, minced garlic, dried oregano, and crushed red pepper.
Add sliced bell peppers and onion to the bowl and toss to coat all pieces evenly with the mixture.
Pour the coated vegetables into a baking pan.
Place the sausage pieces on top of the vegetables in the pan.
Bake until the vegetables are tender and the sausage is fully cooked through, about 25-30 minutes.
Remove from oven and sprinkle freshly sliced basil over the top before serving.
Nutrition
- Calories
- 350 calories
- Sugar Content
- 6g
- Sodium Content
- 700mg
- Fat Content
- 25g
- Saturated Fat Content
- 8g
- Unsaturated Fat Content
- 17g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 12g
- Fiber Content
- 3g
- Protein Content
- 18g
- Cholesterol Content
- 60mg
