Savory Japanese Ramen Noodle Soup with Pork Belly Bliss
fromrachelrecipe.comwww.rachelrecipe.com/japanese-ramen-noodle-soup
A comforting Japanese Ramen noodle soup featuring rich broth and tender pork belly that is perfect for dinner.
Ingredients
Instructions
Marinating and Searing Pork
Marinate Pork: Combine pork belly with soy sauce, mirin, and a pinch of salt. Let it rest for 10 minutes.
Sear Pork: Heat vegetable oil in a skillet over medium-high heat. Sear pork belly for 3 minutes each side. Transfer to oven-safe dish and roast at 300°F for 90 minutes.
Preparing Eggs and Broth
Prepare Eggs: Boil eggs in salted water for 7 minutes. Chill in ice bath, peel, and set aside.
Make Broth: Sauté garlic and ginger in oil in the same skillet for 2 minutes. Add broth, water, soy sauce, sake, and miso. Simmer on low for 20-30 minutes.
Cooking Noodles and Final Assembly
Cook Noodles: Boil another pot of water and cook fresh ramen until al dente, about 4-5 minutes. Rinse under cold water.
Slice Pork: Slice the roasted pork thinly.
Finish Broth: Add bamboo shoots in the last 5 minutes of simmering. Adjust seasoning with salt and pepper.
Serve: In bowls, place noodles, pour broth over, and arrange pork and halved eggs. Garnish with green onions, nori, and sesame seeds.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 600 kcal
- Carbohydrate Content
- 70 g
- Protein Content
- 35 g
- Fat Content
- 20 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 220 mg
- Sodium Content
- 1500 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 10 g
