Marry Me Chicken

Preheat your oven to 375°F (190°C).

Season the chicken breasts with salt and black pepper.

In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them until golden brown on both sides, approximately 4-5 minutes per side. Remove the chicken from the skillet and set aside.

In the same skillet, pour in the chicken broth and let it simmer, scraping the bottom of the pan to incorporate all the brown bits.

Lower the heat to medium, and add in the heavy cream, Parmesan cheese, sun-dried tomatoes, garlic powder, onion powder, thyme, and red pepper flakes. Stir well until the cheese has melted and the sauce is well combined.

Return the chicken breasts to the skillet, ensuring they are submerged in the sauce.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and tender.

Once done, remove the skillet from the oven and sprinkle with fresh basil before serving. Garnish with extra basil if desired.