Broccoli Cheddar Soup
fromrachaelrecipes.comrachaelrecipes.com/recipe/broccoli-cheddar-soup
Cheesy ribbons of melted cheddar weave through tender broccoli florets in a warm, velvety broth. Garlic and onion lend a subtle kick, making every spoonful a comforting hug of savory flavor.
40 min
cook 25 min
Ingredients
Instructions
Melt the butter in a large pot over medium heat.
Add the diced onion and minced garlic and cook until softened, about 3 minutes.
Stir in the flour and cook for 1 to 2 minutes to form a roux.
Gradually whisk in the vegetable broth, milk, and heavy cream until smooth.
Add the broccoli florets and simmer until tender, about 10 minutes.
Remove the pot from heat and stir in the grated cheddar cheese until melted and smooth.
Season with salt and pepper, then serve hot.
Nutrition
- Calories
- 550
