Noodles with Butter and Garlic

Begin by bringing a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain the noodles, reserving 1/4 cup of the pasta water, and set aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant and soft, about 1-2 minutes. Be careful not to let the garlic brown, as it can become bitter.

If you like a bit of heat, stir in red pepper flakes to the melted garlic butter.

Add the cooked noodles to the skillet with the garlic butter. Toss the noodles in the butter until well coated. If needed, add a little reserved pasta water to the skillet to help the butter sauce coat the noodles evenly.

Season the noodles with salt and freshly ground black pepper. Toss in the freshly chopped parsley to add a burst of freshness.

Optionally, sprinkle the noodles with grated Parmesan cheese before serving for extra flavor.

Serve hot and enjoy the savory, buttery goodness.