Hash Brown Egg Cups
fromplowingthroughlife.complowingthroughlife.com/brunch-recipe-idea-bacon-eggs-cheese-potato-brunch-cups
An egg bakes on a nest of hash browns and is accented with a little bacon and cheese to make these delicious Hash Brown Egg Cups.
35 min
cook 20 min
12
American
Ingredients
Instructions
Preheat oven to 425°F. Grease 12 muffin tins.
Mix hash browns, salt, pepper, oil and 1/4 cup of shredded cheese. Divide among 12 cups in muffin tin and press in the bottom. Bake for 15-18 minutes or until just toasty.
Lower oven temperature to 350°F.
Crack an egg into each of the cups. Top with bacon and sprinkle with remaining cheese.
Bake at 350°F for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled.
Nutrition
- Calories
- 136 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 8 g
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.03 g
- Cholesterol Content
- 173 mg
- Sodium Content
- 342 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 0.2 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
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