Homemade Sausage with Italian Seasoning
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Ground pork can be seasoned in so many different ways to make homemade sausage. We share our best recipe for homemade Italian sausage.
15 min
cook 10 min
5
Italian
5.0 (6)
Ingredients
Instructions
Season ground pork base with salt or purchase ground pork that likely already has salt and mix well if needed.
Place pork in a mixing bowl and splash water on meat.
Stir together Italian seasoning ingredients and use hands to work into the meat as evenly as possible.
Prepare as crumbled meat, shape into patties or links as desired and cook to an internal temperate of 160°F.
Nutrition
- Calories
- 243 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 16 g
- Fat Content
- 19 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 65 mg
- Sodium Content
- 525 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
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