Butter Chicken Meatballs
These butter chicken meatballs are covered in a rich and mildly spiced tomato gravy that is made luxurious with just a little bit of butter and cream. Serious weeknight magic!
Ingredients
Instructions
Make your rice according to package directions.
Heat oil over medium heat in a large skillet or Dutch oven over medium heat. Add onion, garlic, ginger, and spices; sauté until softened.
Add tomatoes, water, salt, and sugar. Simmer for 10-15 minutes.
Transfer the sauce to a blender and puree until smooth, or use an immersion blender directly in the pot to blend.
Add sauce back to the pan. Add the meatballs; simmer with the cover on or keep on low heat until warmed through.
Add the butter and cream to make a luscious, heavenly sauce to coat your meatballs.
Serve over rice with a sprig or sprinkle of cilantro. Add spiciness to taste with cayenne or chili oil! OH ME OH MY.
Nutrition
- Calories
- 431 calories
- Sugar Content
- 7.4 g
- Sodium Content
- 1081.1 mg
- Fat Content
- 28.1 g
- Saturated Fat Content
- 11.7 g
- Trans Fat Content
- 0.6 g
- Carbohydrate Content
- 30.2 g
- Fiber Content
- 3.5 g
- Protein Content
- 15.9 g
- Cholesterol Content
- 81.1 mg
