Crispy Air Fryer Tofu Recipe
frompinchofyum.compinchofyum.com/ridiculously-good-air-fryer-tofu
The crispiest air fryer tofu - in 15 minutes! Extremely easy, incredibly versatile, and an absolute weeknight go-to.
Ingredients
Instructions
In a medium-sized mixing bowl, whisk the nutritional yeast, cornstarch, soy sauce, oil, and spices into a batter. It should be fairly loose and runny. If your batter is too thick (like a paste), add 1-2 teaspoons more soy sauce as needed to loosen it.
Tear the tofu into chunks and place them directly into the batter bowl. Using a wide spatula, gently toss the tofu in the batter until it’s entirely coated.
Air fry at 400 degrees for 8-10 minutes (see Note 5). Stop and give it a shake. And now air fry at 400 again for another 5 minutes until you reach your desired level of golden crispiness!
To serve, toss the tofu in your favorite sauce for a recipe (curries! stir fries! rice bowls!) or just pop these guys into some dipping sauce like a little nugget. Incredible.
Nutrition
- Calories
- 196 calories
- Sugar Content
- 0.8 g
- Sodium Content
- 225.3 mg
- Fat Content
- 12.2 g
- Saturated Fat Content
- 1.5 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 9.5 g
- Fiber Content
- 1.9 g
- Protein Content
- 11.9 g
- Cholesterol Content
- 0 mg
