Elevate your ham with our irresistible brown sugar ham glaze recipe! Quick and easy to make, it’s the perfect addition to your festive feast.
Ingredients
Instructions
Heat oven to 325°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120°F.
Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes.
Meanwhile, in small saucepan, mix brown sugar, corn syrup, cider vinegar, and Dijon mustard. Cook over low heat 1 to 2 minutes, stirring frequently, until brown sugar is dissolved. Remove from heat.
Brush 1/2 cup of the glaze on ham. Roast uncovered 10 minutes longer, and brush another 1/2 cup glaze on ham. Roast for another 10 to 15 minutes or until thermometer reads 135°F. Brush remaining glaze on ham. Cover ham with tent of foil; let stand about 10 minutes or until thermometer reads 140°F.
Place ham on carving board or platter face down. Using sharp carving knife, cut in half next to bone.
Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.
Nutrition
- Calories
- 290
- Carbohydrate Content
- 30 g
- Cholesterol Content
- 65 mg
- Fat Content
- 1
- Fiber Content
- 0 g
- Protein Content
- 26 g
- Saturated Fat Content
- 2 1/2 g
- Serving Size
- 1 Serving
- Sodium Content
- 1600 mg
- Sugar Content
- 26 g
- Trans Fat Content
- 0 g
