Pierogi Casserole
frompillsbury.comwww.pillsbury.com/recipes/pierogi-casserole/41752407-8882-4b8e-8336-b24cf2cc4d46?crlt.pid=camp.7tHfngeunaBM
Quick, hearty pierogi casserole made with frozen pierogi, kielbasa, cheese, and a creamy sauce—quick prep, great leftovers, and full of cozy flavor.
Ingredients
Instructions
Heat oven to 375°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High for 2 minutes; stir. Continue microwaving on High for 1 1/2 to 2 minutes until thawed.
Layer pierogies evenly in baking dish, overlapping slightly. Top with sausage.
In medium bowl, whisk together cream cheese, sour cream, chicken broth, and pepper until smooth. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.
Uncover and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted.
Sprinkle with reserved green onions.
Nutrition
- Calories
- 590 calories
- Cholesterol Content
- 105 milligrams
- Fiber Content
- 2 grams
- Protein Content
- 20 grams
- Saturated Fat Content
- 19 grams
- Sodium Content
- 1260 milligrams
- Sugar Content
- 4 grams
- Carbohydrate Content
- 36 grams
- Fat Content
- 41 grams
- Trans Fat Content
- 1 grams
- Serving Size
- 1 Serving
