Best Philly Cheesesteak Sandwich
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It’s the world’s best Philly Cheesesteak! This sandwich is great for busy weeknights, laid-back weekends and game day get-togethers.
Ingredients
Instructions
In medium bowl, combine butter and onions; mix to coat. Sprinkle beef with garlic-pepper blend and salt.
In 3- to 4-quart slow cooker, layer half of the onions, all of the beef and the bell pepper. Top with remaining half of onions. In measuring cup, combine water and bouillon; stir until dissolved. Pour over mixture in slow cooker.
Cover; cook on low setting for 6 to 8 hours.
About 10 minutes before serving, place bun halves, cut side up, on ungreased cookie sheet. With slotted spoon, place beef mixture on bottom halves of buns. Top each with 2 pieces of cheese. Broil 2 to 3 inches from heat until cheese is melted and top halves of buns are toasted. Place top halves over cheese.
Nutrition
- Calories
- 425
- Carbohydrate Content
- 35 g
- Cholesterol Content
- 85 mg
- Fat Content
- 1/2
- Fiber Content
- 3 g
- Protein Content
- 36 g
- Saturated Fat Content
- 7 g
- Serving Size
- 1 Sandwich
- Sodium Content
- 1240 mg
- Sugar Content
- 5 g
